The 3 Best Homemade Sausage Recipes


Sausage making is a traditional technique used to cure, store, and preserve meats. It has a long history dating back to the 4th century when dried sausage was used as a convenient meal for the Roman army. Since then, sausage-making has become an art form with hundreds of different recipes to make.

If you are interested in making sausage for your next event to honor the traditions of your ancestors, consider using any of these three best homemade sausage recipes that are sure to please your friends and family!

# 1
– Cheddar Jalapeno Sausages


·    1/2 teaspoon of cayenne pepper

·    3 teaspoons of paprika ( use Hungarian for a better taste)

·    6 pounds of ground pork sausage meat

·    1 cup of yellow onions, chopped fine

·    16 ounces shredded cheese (cheddar or Colby Jack)

Directions: Saute the onions in hot oil. Remove from heat and mix into a bowl with the other ingredients. Roll out into 6 long sausage shapes. Place onto a cookie sheet and freeze for 2 hours. Cook when ready.

#2 –
Sage Breakfast Sausages


·    2 pounds of pork sausage meat

·    2 cups of diced onion,

·    1/3 cup of oil

·    1 teaspoon of cayenne pepper (or to taste)

·    2 teaspoons chopped fresh sage leaves

Directions: Saute onions in hot oil. Remove and let cool. Add all ingredients into a bowl and mix well. Divide mixture into 4 equal parts and roll into long sausage shapes. Put them in the freezer and cook when ready.

#3 –
Mozzarella Cheese Sausages


·    2 pounds of pork sausage meat

making sausage

·    1 cup of minced onion

·    1 teaspoon of freshly ground black pepper

·    16 ounces shredded mozzarella cheese

Directions: In a big bowl, mix the meat with the spices and add the cheese. Mix well to combine everything. Divide into 2 parts and roll out into long sausage shapes. Cook immediately or place them in a freezer for later use.